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A classic southern favorite, pecan pie
with a kiss of cinnamon.
Cinnamon Pecan Pie
- 7 tablespoons butter, melted
2 large eggs
1/3 cup heavy cream
1/3 cup dark corn syrup
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup firmly packed brown sugar
1 cup chopped pecans
1 (8-inch) graham cracker pie crust
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooled butter,
eggs, cream, dark corn syrup, salt, cinnamon, and brown sugar.
Mix well; add pecans. Pour into graham cracker pie crust; place
on a baking sheet.
- Bake for 30 minutes, or until brown and
puffy.
Makes 8 servings.
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