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This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

Cookie Fruit Cobbler

2 (21-ounce) cans cherry, peach, blueberry or apple pie filling
1 (18-ounce) package NESTLÉ TOLL HOUSE Sugar Cookie Bar Dough
1 cup quick or old-fashioned oats

1. Preheat oven to 375°F. Grease 13 x 9-inch baking pan.
2. Spoon pie filling into pan.
3. Crumble cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
4. Bake for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.