| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Dress up your favorite pie with the cool mint flavor of this Crème de Menthe crust -- delicious with a chocolate pie or flavored cheesecake.

Crème de Menthe Pie Crust

1 2/3 cups graham cracker crumbs
3/4 cup ground pecans
1/3 cup white creme de menthe
3 tablespoons pure maple syrup

1. Preheat oven to 350°F.
2. In a mixing bowl combine graham cracker crumbs with pecans. Stir in crème de menthe and maple syrup. Press into a lightly buttered 9-inch pie plate.
3. Bake for 10 to 12 minutes.

Makes 1 pie crust.