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You will get double the flavor with this delicious layered pumpkin pie.

Double Layer Pumpkin Pie

1 prepared 8-inch (6 ounces) graham cracker pie crust
4 ounces cream cheese, softened
1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, chilled
1 tablespoon granulated sugar
1 1/2 cups frozen whipped topping, thawed
1 cup NESTLÉ® CARNATION® Evaporated Milk, chilled
2 (3.4-ounce) packages vanilla instant pudding & pie filling mix
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
2 teaspoons pumpkin pie spice *
Whipped topping (optional)

1. COMBINE cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.
2. POUR 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.
3. REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping, if desired.

Makes 8 servings.

Estimated Times: Preparation - 10 min | Cooling Time - 4 hrs cooling |

*1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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