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Nothing beats the smell of apple pie baking in the oven, and this variation is as easy as pie! Serve with warm mugs of hot cocoa.

Easy Apple Pie

2 (12-ounce) packages STOUFFER'S® Harvest Apples, defrosted according to package directions
1 package (9-inch) double crust pie pastry
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons milk

1. Preheat oven to 425° F.
2. Place 1 pastry in 9-inch pie plate. Combine escalloped apples, sugar, flour, cinnamon and nutmeg; spoon into shell.
3. Place remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.
4. Bake for 50 minutes or until crust is golden brown.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.