Forget spending hours in the kitchen. Instead,
celebrate the warming weather with a slice of this simple pie.
Easy to prepare, you can enjoy the great outdoors while looking
forward to this light and tasty treat.
Easy Frozen Key Lime
Pie
- 1 (12-ounce) can NESTLÉ® CARNATION®
Evaporated Lowfat 2% Milk, well chilled
1 (14-ounce) can NESTLÉ LA LECHERA FAT FREE Sweetened
Condensed Milk or NESTLÉ CARNATION Sweetened Condensed
Milk
1/2 cup fresh lime juice
1 tablespoon freshly grated lime peel (green part only)
1 (9-ounce) prepared graham cracker crust
10 thin lime slices for garnish (optional)
- Pour evaporated milk into small mixer
bowl; place beaters in same bowl. Freeze for about 30 minutes
or until ice crystals form around edge of bowl.
- Beat at high speed until evaporated milk
doubles in volume. Beat in sweetened condensed milk, lime juice
and grated lime peel. Spoon into crust.
- Freeze for 6 hours or until firm. Garnish
each slice of pie with lime slice. Cover any leftover pie and
freeze for up to 1 week.
Makes 10 servings.
Cook's Tip: Two prepared (6 ounces each)
graham cracker crusts may be used in place of 9-ounce crust.
Makes 16 servings.
Nutritional Information Per Serving (1/10
of recipe): Calories: 310 Calories from Fat: 60 Total Fat: 7
g
Saturated Fat: 2 g Cholesterol: 5 mg Sodium: 270 mg Carbohydrates:
55 g Dietary Fiber: 1 g Sugars: 44 g Protein: 8 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
