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French Silk Chocolate Pie

1 (9-inch) graham cracker pie crust
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
1 square baking chocolate, melted, cooled

1 teaspoon vanilla extract
2 large eggs
1 cup heavy cream, whipped
1/4 teaspoon mint extract

1. Prepare a graham cracker pie crust.
2. In a bowl cream butter with an electric mixer. Slowly add sugar. Blend in baking chocolate and vanilla. Add eggs, one at a time, beating at medium speed for 3 minutes after each egg addition.
3. Pour into the prepared graham cracker pie crust. Chill.
4. Before serving, garnish with whipped cream flavored with mint extract

Makes 8 servings.