Fresh Peach Pie

For best results, prepare the peach filling not more than an hour prior to serving and refrigerate until ready to serve, then assemble the pie.

Recipe Ingredients:

5 cups peeled and sliced* Washington peaches
1/4 to 1/2 cup granulated sugar
2 cups sweetened whipped cream
1/2 teaspoon vanilla extract
1 (8-inch) prepared pie shell**

Cooking Directions:

1. Combine peaches and sugar; stir gently to mix. Refrigerate until ready to serve.
2. Fold vanilla into sweetened whipped cream.
3. Immediately prior to serving, spoon sliced peaches into pie shell and spoon whipped cream over peaches.

Makes 8 servings.

*For best results, prepare peach mixture just prior to dinner or when serving.

**Baked pie shell, graham cracker, chocolate cookie or sugar cookie crust may be used.

Recipe provided courtesy Washington State Fruit Commission.