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The crust is fried. An easy alternative to use with no-bake cream fillings.

Fried Pie Crust

1/2 cup butter or margarine
1/2 cup flaked coconut
3/4 cup all-purpose flour
2 tablespoons brown sugar

1. Combine butter, coconut, flour and brown sugar in a sauce pan. Cook and stir over medium heat until a rich brown color.
2. Press mixture into an 8 or 9 inch pie plate. Cool before filling.

Makes one 9-inch crust.

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