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Ice cream, marshmallows and crunchy Baby Ruth crumbles give this frozen pie a variety of textures and flavors to satisfy everybody. Try varying the ice cream flavors for your own signature pie.

Frozen Baby Ruth Pie

1 1/2 cups crushed creme-filled chocolate cookies, (about 18)
3 tablespoons butter, melted
2 pints chocolate ice cream, softened
3 (2.1-ounce) NESTLÉ® BABY RUTH® Candy Bars, finely chopped
1 cup miniature marshmallows

1. Combine cookie crumbs and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.
2. Combine ice cream, Baby Ruth pieces and marshmallows in medium bowl; spoon into prepared crust. Freeze for about 1 hour or until firm.

Makes 12 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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