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Submitted by Brenda J. of Ventura, California

1/2 cup margarine or butter

2 tablespoons cocoa powder

1 cup granulated sugar

1/4 cup all-purpose flour

1 teaspoon vanilla extract

1 cup pecans

2 eggs, beaten

1. Melt margarine or butter; add cocoa. Remove from heat and add remaining ingredients.
2. Pour into a greased 9-inch pie pan.
3. Bake at 350*F (175*C) for 30 minutes.

Good served hot with ice cream and hot fudge sauce.