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Fudge Pie

1 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 cup butter, melted
2 large eggs, beaten
1/4 teaspoon vanilla extract
1/2 cup chopped pecans
1 (9-inch) unbaked pie shell

1. Preheat oven to 350*F.
2. In a bowl combine sugar, flour, cocoa, butter, beaten eggs, and vanilla. Stir in pecans, and pour into unbaked pie shell.
3. Bake for 25 minutes, or until a knife inserted in the center comes out clean.

Makes 8 servings.