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1 1/2 cups fine graham cracker crumbs

1/3 cup granulated sugar

6 tablespoons butter, melted

1/2 teaspoon ground cinnamon, optional

1. Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into an 8 or 9-inch pie plate.
2. Bake at 375*F (190*C) for 7 to 10 minutes. Cool.

Makes 1 9-inch pie crust.