A homemade graham cracker crust tastes
so much better than a store-bought one...plus it's quick and
easy to prepare.
Another delicious recipe from our Family-Favorite
Graham Cracker Pie
- 1 1/2 cups graham cracker crumbs, or 11
(double-sectioned) graham crackers, finely crushed
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker
crumbs and sugar; add the melted butter and mix well.
- Carefully press crumb mixture firmly onto
the bottom and sides of a 9-inch pie plate (using the back of
a spoon makes this process easier).
- Bake for 10 minutes.
- Cool completely before filling.
Makes 1 (9-inch) pie crust.
Flavor Variation: To make a cinnamon graham
cracker crust, add 1/2 teaspoon ground cinnamon.
Nutritional Information Per Serving (1/8
of recipe): 167.2 calories; 53% calories from fat; 10.2g total
fat; 22.9mg cholesterol; 156.6mg sodium; 23.9mg potassium; 18.4g
carbohydrates; 0.4g fiber; 11.1g sugar; 17.9g net carbs; 1.2g
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