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Graham Cracker Pie Crust

8 ounces graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted

1. Preheat oven to 350°F.
2. In a bowl, combine graham cracker crumbs, sugar and melted butter. Mix well; press into bottom and sides of a 9-inch pie pan.
3. Bake for 10 minutes. Remove from oven; allow to cool before filling.

Yield Size: 1 9-inch pie crust.