An easy pumpkin pie sweetened
with honey and enriched with evaporated milk. Serve with a dollop
of freshly whipped cream.
Honey-Sweetened
Pumpkin Pie
- 1 (15-ounce) can pumpkin
puree
1 cup evaporated milk
2 large eggs
1/4 cup honey
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (9-in.ch unbaked pie crust
- Preheat the oven to 375°F.
- In a large bowl, whisk
together pumpkin, skim milk, eggs, honey, cinnamon, nutmeg and
cloves until well blended.
- Pour into unbaked pie
crust.
- Bake for 50 to 60 minutes,
or until a knife inserted in the center comes out clean.
- Cool thoroughly on wire
rack before slicing. Store in the refrigerator.
Makes 8 servings.
