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Honey is the primary sweetener in this pumpkin pie.

Honey Pumpkin Pie

1 (29-ounce) can pumpkin puree
4 large eggs
3/4 cup milk
3/4 cup honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground cloves
1 (9-inch) unbaked pie crust
Lightly sweetened whipped cream

1. Preheat oven to 375°F.
2. In a large bowl, beat together pumpkin, eggs, milk, honey, vanilla, cinnamon, nutmeg, salt and cloves until smooth.
3. Pour mixture into unbaked pie crust.
4. Bake for 55 minutes or until a knife inserted into the center of the pie comes out clean.
5. Serve warm or cold with freshly whipped cream.

Makes 9 servings.