| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Hurry-Up Peach Pie

1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 cup sour cream
1/4 cup granulated sugar
1/8 teaspoon ground cinnamon
1 (21-ounce) can peach pie filling
1 (9-inch) graham cracker pie crust

1. In a bowl using an electric mixer on medium speed, combine non-dairy whipped topping, sour cream, sugar, and cinnamon; mix well.
2. Spoon peach pie filling into a graham cracker pie crust, reserving about 3/4 cup.
3. Spoon the whipped topping mixture on top and garnish with the reserved peach pie filling.
4. Chill for 3 hours.

Makes 8 servings.