| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Ice Cream Pie

1 quart vanilla ice cream, softened
1 (9-inch) graham cracker pie crust
1 cup fudge topping

1. Spoon softened ice cream (flavor of your choice) into a prepared graham cracker pie crust.
2. Cover with plastic wrap and freeze.
3. Slightly warm fudge topping and spread on top, and cut into wedges.

Makes 8 servings.