| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Key Lime Pie

 

1 (9-inch) graham cracker crust

1 (14-ounce) can sweetened condensed milk

1/4 cup fresh lime juice

1/4 cup fresh lemon juice

2 to 3 drops green food coloring (optional)

1 cup heavy cream

1. Combine milk, lime juice, lemon juice and food coloring if using.
2. Whip the cream until stiff. Fold into lime mixture. Pour into pie crust and freeze for 4 hours or until firm.

Makes 8 servings.