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This recipe for Mock Apple Zucchini Pie was submitted by Julee.
Mock Apple Zucchini Pie
- Pastry for single or double crust pie, as desired (see recipe)
- 4 to 5 cups zucchini (peeled and seeded)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1/4 teaspoon allspice
- 1/4 cup brown sugar
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoon cream of tartar
- 2 tablespoons cornstarch or flour
- Slice zucchini like you would a apple. Cover with boiling water, boil 2 minutes; drain and set aside until cool.
- Mix dry ingredients. Gently toss with the cooled zucchini. Place into a unbaked pie shell, place top crust (if using) on, crimp edge and vent.
- Bake at 400°F (205°C) for 10 minutes, turn down to 350°F (175°C) (175*) for the 20 minutes or until crust is golden brown and filling is bubbly.
Serves 6 to 8.
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