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Submitted by Julee.

Pastry for single or double crust pie, as desired (see recipe)

4 to 5 cups zucchini (peeled and seeded)

1 cup white sugar

1 teaspoon cinnamon

Pinch of salt

1/4 teaspoon allspice

1/4 cup brown sugar

1/4 teaspoon nutmeg

1 1/2 teaspoon cream of tartar

2 tablespoons cornstarch or flour

1. Slice zucchini like you would a apple. Cover with boiling water, boil 2 minutes; drain and set aside until cool.
2. Mix dry ingredients. Gently toss with the cooled zucchini. Place into a unbaked pie shell, place top crust (if using) on, crimp edge and vent.
3. Bake at 400*F (205*C) for 10 minutes, turn down to 350*F (175*) for the 20 minutes or until crust is golden brown and filling is bubbly.

Serves 6 to 8.