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Try this delicious and refreshing no-bake pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.

No-Bake Lemon Cloud Pie

1 prepared 9-inch (6 ounce) shortbread crumb crust
1 can (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup (about 3 medium lemons) fresh lemon juice
1 teaspoon grated lemon peel
2 cups frozen whipped topping, thawed
Grated lemon peel or lemon slices (optional)

1. Beat sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel.

Makes 8 servings.

Estimated Times: Preparation - 10 min | Cooling Time - 2 hrs refrigerating |

NOTE: For a lower calorie and fat version of this recipe, a 6-ounce prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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