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No-Roll Crust

1 1/2 cups all-purpose flour
1/2 cup peanut or vegetable oil
1/4 cup ice water
1/2 teaspoon salt

1. Combine all ingredients together in a bowl. Press dough evenly onto the bottom and sides of a 9-inch pie plate.
2. Fill with favorite pie filling and bake according to recipe directions.

Makes one 9-inch pie crust.