Oatmeal Pie Crust
This quick oatmeal crust practically hollers for a cooked fruit filling, especially apple, cherry or peach.
2 cups quick-cooking oats
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 tablespoons vegetable shortening, melted
- Preheat oven to 350°F (175°C).
- Combine oats, powdered sugar, cinnamon and salt in mixing bowl; stir in butter and shortening.
- Grease a 9-inch pie pan; press oatmeal mixture into bottom and up sides.
- Bake for 20 minutes; cool at least 10 minutes, then fill with desired filling.
Makes 1 (8 or 9-inch) pie crust.