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This quick oatmeal crust practically hollers for a fruit filling, especially apple or peach.

Oatmeal Pie Crust

2 cups quick-cooking oats
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 tablespoons vegetable shortening, melted

1. Preheat oven to 350°F.
2. Combine oats, powdered sugar, cinnamon and salt in mixing bowl; stir in butter and shortening.
3. Grease a 9-inch pie pan; press oatmeal mixture into bottom and up sides.
4. Bake for 20 minutes; cool at least 10 minutes, then fill with pie filling.

Yield Size: 1 single pie crust.