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1 9-inch graham cracker crust (see recipe)

1/2 cup half-and-half

1/2 cup sugar

1 (6-ounce) can frozen orange juice concentrate, thawed

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups vanilla ice cream, softened

Sweetened whipped cream

Orange sections

1. Beat together half-and-half and sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes.
2. Pour filling into prepared pie crust. Freeze for several hours or overnight.
3. Just before serving, garnish with whipped cream and orange sections.

Makes 8 servings.