In a heavy saucepan, combine Florida Orange
Juice, milk, yolks, sugar, cornstarch and gelatin until blended.
Cook, stirring over medium heat until mixture is smooth and begins
to boil. Remove from heat, and pour into pie crust when cool.
Chill for at least one hour or until firm.
Makes 6 to 8 servings.
Tips:
Before serving: For pith-free orange sections,
place unpeeled orange on cutting board. With a sharp paring knife,
slice off the top and bottom of the orange, cutting deep enough
so that no white pith shows. Sit the orange on its bottom, and
working from the top downwards, shave off the sides of the oranges,
cutting deep enough to remove all pith. When the orange is completely
peeled, cut between the membranes that divide the segments so
that again, no pith or membrane shows. Lay orange sections on
top of pie in concentric circles and serve.
Just before serving, sprinkle orange segments
heavily with confectioners' sugar. Place 4 to 6 inches under
preheated broiler until browned.
Recipe provided courtesy of The Florida Department of Citrus.
