| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Paper Bag Apple Pie

6 tart apples, peeled, cored and sliced
1/2 cup firmly packed brown sugar
2 tablespoons quick-cooking oats
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup quick-cooking oats
1 tablespoon all-purpose flour
1/2 cup butter or margarine, melted
1 oven roasting bag
1 (9-inch) unbaked pie shell

1. Preheat oven to 425*F.
2. Place peeled and sliced apples in a bowl. Sprinkle with brown sugar, 2 tablespoons oats, and nutmeg. Spoon into unbaked pie shell.
3. In a bowl, mix together sugar, 1/2 oats, flour, and melted butter. Sprinkle over the apple mixture. Place the pie in an oven roasting bag. (Follow instructions on roasting bag.)
4. Place on a baking sheet and bake for 1 hour. Remove from the bag and cool.

Makes 8 servings..