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This streusel-topped apple pie bakes perfectly
in an oven roasting bag.
Paper Bag Apple Pie
- 6 tart green apples, peeled, cored and
sliced
1/2 cup firmly packed brown sugar
2 tablespoons quick-cooking oats
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup quick-cooking oats
1 tablespoon all-purpose flour
1/2 cup butter or margarine, melted
1 oven roasting bag
1 (9-inch) unbaked pie shell
- Preheat oven to 425°F (220°C).
- Place peeled and sliced apples in a bowl.
Sprinkle with brown sugar, 2 tablespoons oats, and nutmeg. Spoon
into unbaked pie shell.
- In a bowl, mix together sugar, 1/2 oats,
flour, and melted butter. Sprinkle over the apple mixture. Place
the pie in an oven roasting bag. (Follow instructions on roasting
bag.)
- Place on a baking sheet and bake for 1
hour. Remove from the bag and cool.
Makes 8 servings.
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