Peach Fold Up Tart

Recipe courtesy of California Tree Fruit Agreement.

Recipe Ingredients:

3 cups fresh California peaches, sliced (approximately 4 peaches)
1/4 cup granulated sugar
1 tablespoon all purpose flour
2 tablespoons fresh lemon juice
1 (10x16-inch) sheet frozen puff pastry dough, thawed
1 tablespoon unsalted butter, cut into small pieces

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine the peaches, sugar and flour and toss to mix. Add the lemon juice and stir to combine.
3. On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
4. Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2-inches uncovered around the perimeter. The fruit will be stacked high but will reduce in volume as it cooks.
5. Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
6. Dot the top of the fruit with the butter pieces.
7. Bake until the pastry is puffed and golden brown, about 30 minutes. Do not under-cook. Cut into wedges and serve warm.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 94; Total Fat: 3g; Cholesterol: 4mg; Total Carbs: 17g; Fiber: 2g; Protein: 1g; Sodium: 17mg.

Recipe and photograph courtesy of California Tree Fruit Agreement.