Peanut Butter Chip Crust

This fun and tasty crust is perfect for pudding and cream pie fillings and your favorite ice cream flavors.

Recipe Ingredients:

1 cup vanilla wafer crumbs
3/4 cup peanut butter-flavored chips
2 tablespoons granulated sugar
5 tablespoons melted butter

Cooking Directions:

1. Put vanilla wafer crumbs and peanut butter chips in food processor or electric blender and process until mixture is well combined and fine crumbs.
2. Combine crumb mixture with the sugar and melted butter. Press crust mixture into a 9-inch pie pan and chill until firm. Fill as desired.

Makes 1 (9-inch) pie crust.