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Submitted by D.W.

Pear Pie

1 9-inch unbaked pie shell

1 (29-ounce) can pears, drained

1 cup sugar

2 tablespoons all-purpose flour

1/4 teaspoon ground ginger

1 cup heavy cream

1/2 teaspoon vanilla extract

Ground nutmeg for sprinkling

1. Place drained pears in unbaked pie shell; set aside.
2. Combine sugar, flour and ginger and spread over pears. Drizzle the cream and vanilla over all and sprinkle with nutmeg.
3. Bake in 350*F (175*C) oven for 1 hour.

Makes 6 to 8 servings.