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Pecan Nut Crust

2 1/2 cups finely ground pecans
1/4 teaspoon ground cinnamon (optional)
1/3 cup sugar
1/4 cup butter, melted

1. Stir together ground nuts, cinnamon and sugar. Mix in melted butter. Press mixture onto the bottom and up the sides of a 9-inch pie plate. Chill the for about 30 to 45 minutes.
2. Bake in a preheated 350*F (175*C) oven for 12 to 15 minutes, or until lightly browned. Do not over bake as nut crusts burn easily. Cool completely before filling.

Makes one 9-inch pie crust.

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