Pecan Graham Cracker Pie

A light, airy and crunchy pecan dessert served with whipped cream.

Recipe Ingredients:

3 large egg whites
1 cup granulated sugar
1 cup graham cracker crumbs
1 cup chopped pecans
1 teaspoon vanilla extract
Lightly sweetened whipped cream for garnish

Cooking Directions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
2. Beat egg whites until stiff in a large bowl. Beat in sugar gradually. Fold in crumbs, pecans and vanilla.
3. Spoon into prepared pie plate.
4. Bake for 20 minutes. Remove from oven; cool completely.
5. Serve topped with lightly sweetened whipped cream.

Makes 8 servings.