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If you like blueberry pie, you’ll love this twist on a summer classic! This 1st Prize winning recipe combines lemon pudding with cream cheese and NESTLÉ TOLL HOUSE Premier White Morsels for a sumptuous filling topped with blueberry preserves. Perfect for picnics and family reunions! From the kitchen of Merna Hanson of Juniata, NE.

Perfect Match Blueberry Lemon Pie

Crust:
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
1/4 cup (1/2 stick) butter, softened
3 cups flaked oat cereal with blueberries, slightly crushed

Filling:
1 (3.4-ounce) package lemon pudding and pie filling mix (not instant)
1/2 cup granulated sugar
2 large egg yolks, lightly beaten
1 3/4 cups water
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 (8-ounce) cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed
1 cup blueberry preserves

1. Place morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.
2. For Filling: Combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add morsels; stir until melted. Refrigerate for 1 hour or until cool.
3. Beat cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.
4. Spoon blueberry preserves over pie just before serving.

Makes 12 servings.

Estimated Times: Preparation - 30 min | Cooling Time - 2 hrs refrigerating |

Editor's Note: Although the directions in this recipe give instructions as for one pie, I personally found there was more than enough crust mixture and pie filling to actually make two pies. I would also suggest preparing the pie plate(s) first by lightly greasing prior to adding the crust mixture, otherwise the crust will stick to the pie plate (as I learned firsthand). I also combined the blueberry preserves with 1 pint of fresh blueberries to use as a topping. This pie was a hit at a recent potluck gathering and will be made again in the Pryor household." - Hope Pryor of CooksRecipes.com.

Nutritional Information Per Serving (1/12 of recipe): Calories: 570 Calories from Fat: 230 Total Fat: 25 g Saturated Fat: 18 g Cholesterol: 65 mg Sodium: 170 mg Carbohydrates: 82 g Dietary Fiber: 3 g Sugars: 51 g Protein: 7 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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