| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

1 9-inch graham cracker crust

1 (14-ounce) can sweetened condensed milk

1/2 cup fresh lemon juice

1 (20-ounce) can crushed pineapple, drained

1 (8-ounce) container non-dairy whipped topping, thawed

1. Combine sweetened condensed milk and lemon juice, mixing well.
2. Fold in pineapple and whipped topping.
3. Spoon mixture into crust. Chill several hours before serving.

Makes 8 servings.