Canola Pastry:
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1/4 cup canola oil
3 tablespoons water
Heat oven to 400 degrees F.
Prepare Filling: In large bowl, combine
apples, sugar, flour, vanilla, cinnamon, and ginger, stirring
to blend. Transfer apple mixture to lightly oiled pie 9-inch
glass or ceramic pie pan.
Prepare Canola Pastry: In medium-size
bowl, combine flour and salt. With fork, stir in canola oil until
thoroughly blended. Add water, stirring until moistened. Form
mixture into a ball and flatten slightly.
Roll pastry between two 12-inch squares
of lightly floured waxed paper to make an 11-inch round. Cut
round into 3/4-inch strips. On waxed paper, weave a lattice with
strips of pastry; slide lattice on to apple filling to cover.
Trim edges.
Bake pie 15 minutes. Reduce oven heat
to 350 degrees F and bake 25 to 30 minutes longer or until pastry
is golden and apples are tender.
