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Real Cool Lime Pie

1 pint vanilla ice cream, slightly softened
1 (9-inch) graham cracker pie crust
1 (14-ounce) can sweetened condensed milk
4 teaspoons lime juice
1 teaspoon grated lime peel

1. In a graham cracker pie crust; spread in slightly softened ice cream, set aside in the freezer.
2. In a small bowl, combine sweetened condensed milk, lime juice, and grated lime peel, stir until mixed. Refrigerate until cool and thickened. Spread over the ice cream and freeze until firm, about 2 hours.

Makes 8 servings.