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Rice Pudding Tarts

2 (8-ounce) packages cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups cooked rice
12 vanilla wafers

1. Beat cream cheese, sugar, eggs and vanilla in large bowl; stir in rice.
2. Place a vanilla wafer in the bottom of 12 muffin paper cups or greased 12-cup muffin pan.
3. Spoon rice mixture over vanilla wafers, filling each cup.
4. Bake at 375 degrees F. 15 to 20 minutes. Let cool.
5. Serve chilled or at room temperature.

Makes 12 servings.

Recipe provided courtesy of the USA Rice Federation.