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Roasting Bag Apple Pie

4 apples, peeled, cored and sliced
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup butter
1 oven roasting bag
Pastry for 1 (9-inch) double-crust pie

1. Preheat oven to 425*F.
2. Peel, core, and slice apples and place in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over the apples and coat well. Sprinkle with lemon juice.
3. Place one pie crust in a pie pan. Fill with the apple mixture.
4. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter, and sprinkle over the apples. Cover the pie with the second pie crust.
5. Slide the pie into an oven roasting bag, fold the end over, and clip closed. Pierce 6 slits in the top for steam to escape. Place on a baking sheet and bake for 1 hour.

Makes 8 servings.