Chocolate embraces a savory enhancement
in this decadent dessert. With the infusion of fresh rosemary,
taste buds - and hearts - will flutter.
Rosemary-Kissed
Chocolate Satin Tart
- 2 cups ground shortbread
cookies
5 tablespoons cold unsalted butter
1/4 cup granulated sugar
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Morsels
1 can (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
2 large egg yolks
3 sprigs fresh rosemary or 1/3 cup fresh mint sprigs
Sweetened whipped cream for garnish (optional)
- PREHEAT oven to 350°F
(175°C).
- PLACE ground cookies,
butter and sugar in food processor; process until mixture clumps
together. Press onto bottom of ungreased 9- or 10-inch tart pan
with removable bottom.
- BAKE for 8 minutes or
until golden. Cool in pan on wire rack.
- PLACE morsels in large
bowl; set aside. Whisk together evaporated milk and egg yolks
in medium, heavy-duty saucepan. Stir in rosemary. Heat over medium-low
heat, stirring occasionally, for 8 to 10 minutes or until mixture
is very hot (not boiling) and thickens slightly. Strain mixture
over morsels, pressing against rosemary to release flavor. Stir
mixture until morsels are melted and mixture is completely smooth.
- POUR into crust; refrigerate
for 4 hours or until firm. Top each slice with dollop of whipped
cream before serving.
Makes 16 servings.
Estimated Times: Preparation - 10 min |
Cooking - 16 min | Cooling Time - 4 hrs refrigerating |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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