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Run For The Roses Pie

1 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup butter or margarine, melted and cooled to room temperature
2 large eggs, beaten
2 tablespoons bourbon
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped nuts
1 (9-inch) unbaked pie shell

1. Preheat oven to 325*F.
2. In a large bowl, combine sugar, flour, melted and cooled butter, beaten eggs, 2 tablespoons bourbon, vanilla, chocolate chips, and chopped nuts; mix well.
3. Pour into unbaked pie shell.
4. Bake for 50 to 60 minutes.

Makes 8 servings.