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The "sensibly delicious" combination of SPLENDA® and NESTLE® TOLL HOUSE® make this chocolate chip pie a wise dessert.

Sensibly Delicious Chocolate Chip Pie

1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/4 cup SPLENDA® Sugar Blend for Baking **
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)

1. PREHEAT oven to 325°F (160°C).
2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
3. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

Makes 8 servings.

Preparation - 15 min | Cooking - 55 min | Cooling Time - 15 min cooling |

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

**1/2 cup SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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