Just mix, pour and bake for this easy,
"sensibly delicious" pumpkin pie.
Sensibly
Delicious Pumpkin Pie
- 1/3 cup SPLENDA® Sugar
Blend for Baking
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
- MIX SPLENDA® Sugar
Blend for Baking, salt, cinnamon, ginger and cloves in small
bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice
mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425°F
(220°C). oven for 15 minutes. Reduce temperature to 350°
F.; bake for 40 to 50 minutes or until knife inserted near center
comes out clean. Cool on wire rack for 2 hours. Serve immediately
or refrigerate. Top with whipped cream before serving.
Makes 8 servings.
Estimated Times: Preparation
- 15 min | Cooking - 55 min | Cooling Time - 2 hrs cooling |
*1 3/4 teaspoons pumpkin
spice may be substituted for the cinnamon, ginger and cloves;
however, the taste will be slightly different. Do not freeze,
as this will cause the crust to separate from the filling.
FOR 2 SHALLOW PIES: substitute
two 9-inch (2-cup volume) pie shells. Bake in preheated 425°
F. oven for 15 minutes. Reduce temperature to 350° F.; bake
for 20 to 30 minutes or until pies test done.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
Save this Recipe on Delicious |||