| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sour Milk Pie

1 cup granulated sugar
3 tablespoons all-purpose flour
3 cups milk
1/2 teaspoon baking soda
1 large egg, beaten
1/2 teaspoon ground nutmeg
1 (9-inch) unbaked pie shell

1. Stir in baking soda into milk and dissolve completely. This makes the milk sour.
2. In a bowl using an electric mixer on medium speed, combine sugar, flour, and 3 cups sour milk. Add to the mixture beaten egg and nutmeg. Pour into a 9-inch unbaked pie shell.
3. Bake at 350*F for 20 minutes, or until the center is set.

Makes 8 servings.