Spiced Pear Pie

Can you say, 'easy as pie'? Wonderful served warm with vanilla ice cream.

Recipe Ingredients:

2 tablespoons firmly packed brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 large egg, beaten
1/4 cup butter, melted
2 teaspoons lemon juice
3 (15-ounce) cans sliced pears, drained
1 (9-inch) graham cracker pie crust

Cooking Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sugar, nutmeg and ginger. Add beaten egg, melted butter and lemon juice. Gently fold in pears.
3. Pour into prepared pie crust and bake for 45 minutes or until set and golden on top. Cool on wire rack.

Makes 8 servings.