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Can you say, 'easy as pie'? Great served warm with vanilla ice cream.

Spiced Pear Pie

2 tablespoons firmly packed brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 large egg, beaten
1/4 cup butter, melted
2 teaspoons lemon juice
3 (15-ounce) cans sliced pears, drained
1 (9-inch) graham cracker pie crust

1. Preheat the oven to 375°F.
2. In a large bowl, combine sugar, nutmeg and ginger. Add beaten egg, melted butter and lemon juice. Gently fold in pears.
3. Pour into prepared pie crust and bake for 45 minutes or until set and golden on top. Cool on wire rack.

Makes 8 servings.