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Steak and Kidney Pie Crust

2 cups all-purpose flour
1/8 teaspoon salt
8 tablespoons cold butter
4 tablespoons vegetable shortening
3 tablespoons water
Plastic wrap

1. Place flour and salt in a bowl and cut in butter and shortening until the mixture is well combined. Add up to full quantity of water, a little at a time, until the dough just holds together.
2. Shape into a ball and wrap in plastic wrap. Refrigerate for 30 minutes.

Makes 1 single (9 to 10-inch) crust.