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Strawberry Margarita Pie

 

1 1/2 cups crushed pretzels

1/4 cup sugar

2/3 cup butter, melted

1 (14-ounce) can sweetened condensed milk

1/4 cup fresh lime juice

1/4 cup tequila

4 tablespoons triple sec

1 cup fresh or frozen strawberries, chopped

1 (12-ounce) container non-dairy whipped topping

Red and yellow food coloring (optional)

1. Combine crushed pretzels, butter and sugar together. Press into a 9-inch pie plate. Set aside.
2. In a bowl, mix together the tequila, triple sec, condensed milk and lime. Pour half of the mixture into another bowl. Add strawberries and a few drops of red food coloring to one half. Fold in 1 cup of whipped topping.
3. To the remaining half of tequila mixture, add just a drop or two of yellow food coloring and fold in 1 cup whipped topping. Spoon into crust, alternating the colors. Refrigerate for several hours or overnight.

Serves 8.