| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Strawberry Cheesecake Pie

1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup heavy cream
1 (8 or 9-inch) graham cracker pie crust

1. In a large bowl beat cream cheese with an electric mixer at medium speed until fluffy. Add powdered sugar, vanilla, almond extract, and cream. Beat until smooth. Pour batter into a graham cracker pie crust and refrigerate for 1 hour.
2. Hull and slice strawberries, arrange on top of the pie.

Makes 8 servings.