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Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping.

Sweet Avocado Pie

1 avocado, pitted, peeled and mashed
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (9-inch) graham cracker pie crust
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 cup chopped pecans

1. Combine avocado, cream cheese, condensed milk and lemon juice; mix until smooth (a food processor or mixer will help). Pour into pie crust. Refrigerate for 1 hour.
2. In a small mixing bowl, with an electric mixer at medium speed, whip cream with powdered sugar until stiff. Top pie with pecans then spoon on whipped cream. Serve cold.

Makes 8 servings.

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