Sweet Mississippi Mud Pie

This easy ice cream pie has a chocolate crumb crust topped with coffee ice cream, caramel sauce, chocolate fudge sauce and sweetened whipped cream.

Recipe Ingredients:

1 quart coffee ice cream
1 (8 or 9-inch) chocolate crumb crust
1 cup caramel sauce
1 cup chocolate fudge sauce
1 cup whipped cream

Cooking Directions:

1. Soften ice cream until spreadable, about 15 minutes at room temperature. Evenly spoon into prepared pie crust and freeze until firm, about 30 minutes.
2. Spoon caramel sauce on top of ice cream and return to freezer for 15 minutes.
3. Spoon fudge sauce over frozen caramel sauce. Freeze pie until serving time. Decorate top with whipped cream. Slice pie with a knife dipped in hot water.

Makes 6 or 8 servings.