Tangy Fruit Tart

A quick and easy, cheesy fruit tart using refrigerated crescent roll dough for the crust, spreadable cold pack cheddar or Swiss cheese and seasonal fruit. Serve as an appetizer or dessert.

Recipe Ingredients:

1 (8-ounce) can refrigerated crescent roll dough
1 (8-ounce) container Wisconsin Cheddar or Swiss Cold Pack cheese
Apples, pears, nectarines, and grapes
Lemon juice
Pecan halves

Cooking Directions:

1. Separate refrigerated crescent roll dough into triangles. Place on 10 to 12 inch tart pan, pressing edges together to form crust. Bake in a preheated oven at 375°F (190°C) for 11 to 13 minutes. Cool.
2. Spread Cheddar or Swiss Cold Pack cheese on cooled crust.
3. Dip sliced fresh fruit (apples, pears, nectarines and grapes) in lemon juice to prevent browning. Drain well and place on cheese with pecan halves in a circular pattern.

Makes 12 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.