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Walnut Pie Crust

1 1/2 cups coarsely ground walnuts
3 tablespoons butter
2 tablespoons sugar

1. In a medium mixing bowl, combine all ingredients. Press mixture firmly onto bottom and sides of a 9-inch pie plate.
2. Bake at 325*F (160*C) for about 10 minutes or until golden brown. Cool.

Makes one 9-inch pie crust.